Savory at the end

An exuberantly fresh and spicy nose speaks mostly of green apple and lemon-lime scents

confit lemon

thick and sweet

and made entirely from clone 337 aged in 90% new French oak

Francesco Rinaldi, Barolo Cannubi other_regions_australia Savory at the endThe 2016 Barolo Cannubi shows all of the raciness of this site to great effect. Crushed flowers, mint, spice and red berry fruit fill out the layers as this pliant, silky Barolo shows off its considerable allure. Soft edges (for a young Barolo) give the Cannubi notable immediacy and tons of sheer appeal. The Cannubi is a wine of pure pleasure. Antonio Galloni