burnt sugar and heavy oak

and caramel-drizzled blood-orange slices

Share the joy of these exceptional spirits with your loved ones

an influential figure in the bourbon industry

or having a cozy night in

Fernet Francisco Willett Bourbon Cask glen moray burnt sugar and heavy oakThis newly released barrel select was rested in Willet Bourbon Barrels for 6 months in the San Francisco Bay Area. The sweet aroma of bourbon is followed by a well balanced captivating medley of Rhubarb, Cinnamon, Clove, Fresh Orange peels, and California Bay leaves that are a delight on the palate. The intermingling of Willet Bourbon barrel soaked oak and complex herbs has made this a well rounded and rich Fernet. The bitterness is balanced with