The Marcarini estate is one of La Morra's historic producers

Alaya is darker

Bottling at 46% without chill filtration or artificial color reflects a commitment to transparency that Bruichladdich has championed since its revival in 2001

Aroma: The nose is deliberately restrained — neutral and mineral-driven with little overt character

Production follows the traditional kirschwasser method of distilling fermented cherry mash

Michter's US 1 Sour Mash barbaresco The Marcarini estate is oneMichter's US*1 Sour Mash is a Kentucky small batch American whiskey bottled at 43% ABV (86 proof) in a 750ml bottle. Named Whisky Of The Year for 2019 by The Whisky Exchange the first American made whiskey to receive that distinction this expression stands apart because its unconventional grain bill prevents it from being legally classified as either bourbon or rye. Quick Facts: ABV: 43% (86 Proof) Origin: Kentucky, USA Style: Small Batch Sour Mash