with hints of spices and dried fruits that linger in the background

Like stepping into a chocolate-minty-orange unknown

and cherry

It’s creamy and full-bodied on the palate

toasty sweet vanilla finish with

Bear Flag Cabernet Sauvignon Coteaux d'Aix-en-Provence with hints of spices andWinemaker Notes: The 2016 vintage season came early in Sonoma County, with an early budbreak and unusually cool summer that allowed more hang time. In addition to being incredibly patient, we cut shoots on specific hillside blocks in late fall to impart a signature style of ripeness via desiccation. The result is a palate filling roundness, richness and sweet viscosity that makes this Cabernet Sauvignon truly unique.