to restrain the rate of fermentation and balance the extraction of fruit with the extraction of tannin

Our agaves are roasted in brick ovens for 72 hours to unlock the unique flavor of the tequila and create a signature taste

A perfect whiskey gift for the beer lover in your life

Small-batch

it's perfect for those who enjoy a little heat in their drink

Columbia Winery Cabernet Sauvignon reposado to restrain the rate ofFrom The Winemaker: Columbia Winery's Cabernet Sauvignon is made to showcase the ripe dark fruit Flavors Washington can produce in an approachable style. With layers of complexity, this wine has a firm structure and Tannins that lead to a broad mouthfeel and soft, juicy finish. Notes of mocha and toffee complement the ripe blackberry and black currant Flavors.