This has to be the best wine ever produced at Catena

All of the Trapet 2016s are obviously extremely young wines but I cannot recommend buying it as it’s difficult to like at present and I cannot recommend aging it for fear that it will dry out

This isn’t quite as complex as the Grèves though that may well change with time as the track record of this wine developing well is firmly established

Deeply pitched aromas of dark fruit preserves

This too is quite restrained with a distinctly cool fruit profile of green fruit and a plethora of classic Chablis elements that include iodine

Jacques Prieur, Meursault Perrieres Blanc other_regions_italy This has to be theIn contrast to the prior wines, here the wood is more generous and while it stops short of being intrusive on the white flower and citrus suffused nose, it is hardly invisible. It does not however interfere with the mouth feel as there is strikingly good definition and wonderful purity to the middle weight flavors that are wrapped in a lovely, and quite prominent, underlying mineral component, in fact so much so that the finish reminds me a bit of a