Food Pairing: Roasted leg of lamb with minted peas and potato dauphinoise

Perfect with fresh prawns with lemon aioli or tomato and basil bruschetta

Vibrancy and energy is underlined with a mineral and graphite acid line and delicate elegant finish

cured meats and hard cheeses

Colour: Dense ruby and purple colours

Hewitson The Dorrien Bank Cabernet Sauvignon 2022 (6 Bottles) Rhone Valley Food Pairing: Roasted leg ofMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Garnet red with bright purple hue. Aroma: Black currant, plum, pencil lead, cedar and spice. Palate: Cassis, mulberry, native red plum acidity, a savoury cedar finish with firm and drying tannins. Food Pairing: Ribeye steak, lamb rack, beef short ribs and beef bourguignon. Strong cheeses like aged cheddar, gouda or blue cheese. Dark chocolate or desserts with a bitter or semi sweet