(made from the first bunch on each fruiting cane

(from Chambolle fruit)

tangerine and an admirably deft dollop of oak

The linear and ultra pure medium full flavors trade more on finesse and refinement than what is usually a relatively powerful and muscular wine

Tasted at the Suduiraut vertical at the château

Billecart Salmon, Rose Brut other_regions_italy (made from the first bunchAromas of rose, peony, red berries and guava preface the NV Brut Ros, a medium to full bodied, elegant and vinous Champagne ros that concludes with a long, ethereal finish enhanced by menthol notes. A blend of 45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier, it's based on the 2014 vintage with 46% vins de rserve from nine different vintages and the addition of 6% as a red wine, vinified and matured in stainless steel. Dosage, 4. 7 grams per liter.