Description
dried persimmon and dried mango notes ripple along
(the proportions have changed again and in 2018 are in a 35/65% proportion from Les Languettes in Aloxe and En Charlemagne in Pernand)
This is quite firmly if deceptively structured as the tannic spine is completely buffered by the abundant sap
Quite open
300 cases made
Clos Saint Martin other_regions_italy dried persimmon and dried mangoMedium full bodied, sensuous, silky and fresh, with loads of ripe, juicy, cherries and earth. No need for further aging here. The finish has a hint of dusty tannins in the endnote.
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