This is a Japanese steel chef's knife that is both sharp and easy to sharpen

and fruit trees as a convenient

"OTSUKU" Tennen Toishi (Japanese Natural Whetstone) Kyoto 30 Type 1735g

490g (including sheath)

making it easy to cut food

”KIYOKANE" Petty Knife (Utility Knife) VG10 Stainless Steel, Hammered pattern, 120mm Kitchen scissors This is a Japanese steelDimensions: Total length approx. 253mm, Blade length approx. 120mm, Blade width approx. 30mm (at the base), Blade thickness approx. 1. 9mm, Handle length approx. 123mm, Width approx. 24. 5mm (maximum), Thickness approx. 19. 5mm Weight: Approximately 70g Materials: Blade Cutting edge: VG10, Base metal: Soft stainless steel, Handle: Walnut, Ferrule: Plastic Blade shape: Double edged Blade finish: Hammered finish Handle shape: Octagonal Manufactured in