marzipan and mint

The tea is artfully combined with pieces of cinnamon bark (10%) and natural apple flavorings

There are no variants such as the different grape cultivars that influence wines to such an extent

caffeine-free herbal infusion made from the finest peppermint leaves

combining a fine single region pekoe from the Nuwara Eliya region with the sensuous and almost mystical fragrance of rose petals

Premium Ceylon Black Tea-100 Tea Bags With Tag books marzipan and mintTasting Note & Distinctive Features Finely balanced richness, flavour, strength and aroma for the perfect cup of tea. Our premium tea is sourced from a single origin; the central highlands of Sri Lanka, reputed for its brightness and medium strength. Pure Ceylon broken orange pekoe fannings (BOP) produces a pleasing brew, ideal for everyday drinking. The Dilmah premium Ceylon tea range introduces tea lovers to the romance of real Ceylon tea.