Sulfured post-ferment in order to discourage malolactic fermentation

fresh and relatively cool nose combines notes of apple

A ripe and wonderfully fresh nose also flashes plenty of classic Chablis character on the white-fleshed fruit and floral nose where background notes of iodine and oyster shell are present

(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots

This is sufficiently accessible that it should be approachable young but allow for longer-term aging too if desired

L'Aventure, Estate Cuvee Size:6x750ml Sulfured post-ferment in order toGlass staining ruby. Assertively perfumed aromas of dark berry preserves, Asian spices and candied rose develop a vibrant mineral quality in the glass. Spicy and sharply focused on the palate, offering concentrated red and black currant, cherry and floral pastille flavors of outstanding clarity and power. Closes sappy, spicy and extremely long, with velvety tannins adding shape and gentle grip. Josh Raynolds