The palate is medium-bodied with supple tannin and a little brine on the entry

this finished with moderate bang and pop a couple of hours later

you might be laying this down for your kids

it was aged in oak barriques for 12 months

The majority of aging takes place in large

Chateau de la Tour, Clos Vougeot other_regions The palate is medium-bodied withModerate but not invasive wood sets off overtly floral red and dark berry fruit aromas that are liberally spiked with warm earth and spice wisps. There is a refined, even caressing texture to the medium bodied flavors that possess good levels of dry extract along with solid punch and power on the firm and lightly austere finale. This isnt a monster of concentration in the same fashion as its 2018 counterpart but it offers fine quality.