when Fred Louis Myers began producing rum at what is now Jamaica's Clarendon Distillery

Is Appleton 21 worth the price

the palate is mild and smooth with ripe grape sweetness giving way to delicate dried fruit and a hint of toasted oak at mid-palate

This is a mixing liqueur first and foremost

and Coronas remains a living example of that pioneering philosophy

Leroux Creme de Cacao 750ML domestic-wines when Fred Louis Myers beganLeroux Creme de Cacao 750ML is a chocolate flavored liqueur bottled at 30% ABV (60 proof) and made with cacao beans and vanilla. Rooted in a Belgian family distilling tradition spanning more than a century, the Leroux name carries genuine Old World pedigree in a category often dominated by newer, mass market brands. Quick Facts: ABV: 30% Origin: Princeton, Minnesota, USA Style: Chocolate Liqueur Producer: Phillips Distilling Company (Leroux brand)