The combination of full malolactic fermentation (without any oak influence) and seven years of cellar aging produces a texture that is at once rich and razor-sharp

The extended pneumatic pressing and eight-month lees aging regimen deliver a wine that punches above its appellation tier

yet its Gold medals from both the IWSC and ISC suggest quality that punches above its price category — a rare combination of affordability and recognized merit

Quick Facts: ABV: 14%  |  Origin: Rioja

and faint cocoa round out the profile

Barrell Craft 18 Year 750ML plain-vodka The combination of full malolacticBarrell Craft 18 Year 750ML is a cask strength blended whiskey bottled at 125. 24 proof (62. 62% ABV) in a 750ml bottle. Part of the Barrell Craft Spirits Black Label Series, this release showcases a dual wine cask finishing technique that layers Cabernet Sauvignon and Sauternes barrel influence across well aged Kentucky and Canadian whiskey components a level of blending complexity rarely seen at this age statement. Quick Facts: ABV: 62. 62% (125. 24