pan-fried rib-eye steak or with smoked salmon and sour cream

Hints Of Hazelnut And Cinnamon

Unwavering commitment to quality and authenticity

The smooth and velvety texture carries notes of caramel

This gentle treatment protects the aromatic qualities and enhances the natural richness of the Pinot Gris grapes

Whiskey Row Shippingport Bourbon Whiskey blue label pan-fried rib-eye steak or withEvery batch, on average, is made from 20 barrels. A blend of small batch barrels, this bourbon has a rich, complex and fainly sweet flavour courtesy of its corn mash and aging in new charred oak barrels. The bourbon in each batch was distilled in Crestwood with grain grown by Waldeck Farms next door to the distillery.