dark chocolate to contrast the anise sweetness

after which the wine rests for 12 months in a combination of oak botte and smaller barriques before an additional 12 months of bottle aging prior to release

The Riesling undergoes long natural ferments split between oak and stainless steel vessels—an uncommon approach for the varietal

especially when served at the proper 8–10°C temperature range

keeping the fruit precise and the acidity lively

Peter Vella White Zinfandel 5L non-discountable dark chocolate to contrast thePeter Vella White Zinfandel 5L is a California White Zinfandel ros packaged in a 5 liter bag in box format at approximately 9% ABV. Produced by E. & J. Gallo Winery the world's largest family owned winery this expression delivers reliable fruit forward sweetness in a format designed to stay fresh for up to two months once opened and refrigerated. Quick Facts: ABV: ~9% Origin: California, United States Style: White Zinfandel (Ros) Producer: E. & J.