Crystallisation in Berringa Honey is not uncommon and it can easily be remedied by heating the honey (and the jar it is in) slowly in a bowl of hot water – or leaving it in a hot room/place

It is also great in cooking & stir fry

natural flavour and golden yellow colour as much as possible

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Pure Via Baker Secret Icing Sugar Alternative 220g boosh Crystallisation in Berringa Honey isUser User 2701 3635 2022 05 12T00: 33: 00Z 2022 08 27T08: 37: 00Z 1 137 781 ReviOS 2004 U2. 0 6 1 917 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Pure Via Bakers Secret perfect icing sugar alternative provides the same volume as 100g regular icing sugar with 70% of the sweetness. Zero sugar icing sugar alternative, 96% fewer calories than regular icing sugar, Texture like regular icing sugar, Measures