Hand-picked -Vinification of whole bunches (traditionnal in Beaujolais) - Made using carbonic maceration during 8-9 days -Maturing in cement vat 6 month

Varietal: 86% Cabernet Sauvignon

Bodegas Antídoto produces this beautiful wine with a historical personality within the DO Ribera del Duero

showcasing the beauty of Northern California

Whole cluster fermentation

Chateau Le Puy "Emilien", 2017 Mencia Hand-picked -Vinification of whole bunches11th generation estate. Unique red clay soil. Biodynamic since inception. Mostly Merlot, with Cabernet Franc Fermented in concrete vat, 2 3 weeks with indigenous yeasts. Aged 12 months in century old 50 HL barrel, followed by 12 months in 228L barrel (no new wood). From Rosenthal: Emilien : Composed of 85% Merlot, 14% Cabernet Sauvignon and 1% Carmenre. It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine