toasted oak at mid-palate

farms some of the steepest slate slopes in the Mosel

Hard cheeses like aged cheddar echo the wine's moderate richness

A Rob Roy allows the vanilla and toffee backbone to pair smoothly with sweet vermouth

pecan pie mirrors its brown sugar and roasted nut profile

Roscato Rosso Dolce gold toasted oak at mid-palateRoscato Rosso Dolce is a lightly sparkling sweet red wine from Lombardy, Italy, bottled at 7% ABV in a standard 750ml format. The 2011 vintage earned a Gold medal at the San Francisco International Wine Competition, and the expression has built a devoted following for its accessible sweetness and gentle effervescence a profile often compared directly to Brachetto d'Acqui. Quick Facts: ABV: 7% Origin: Provincia di Pavia, Lombardy, Italy Style: Sweet