(this vineyard is worked by horse and plow because there is no path for a tractor)

The wine is medium-bodied

and for all of the botrytization in effect

non-stop waves of ripe

Features lovely high-pitched streaks of lavender and white pepper throughout

Perrot Minot, Chambolle Musigny Combe d'Orveau Ultra other_regions_australia (this vineyard is worked by(this limited two barrel cuve is crafted from 70+ year old vines that abut the Musigny climat which is also called La Combe d'Orveau and is a monopole of Domaine Jacques Prieur). A broadly floral inflected nose combines notes of lavender, rose petal and lilac with those of both red and dark currant, anise, sandalwood and tea. There is fine density to the powerful yet caressing medium bodied flavors that are a bit less mineral driven but much more