toasted grains and honey develop hints of smoky minerals and pungent flowers

youthfully austere and balanced finale

ripe stone fruits

While it lacks the weight of the top wines from the vintage

But I wanted to taste it now

Cedric Bouchard, Rose de Saignee Le Creux d'Enfer Vintage:2018 toasted grains and honey developThe 2013 Ros de Saigne Le Creux d'Enfer has evolved beautifully, mingling notes of sweet red berries and orange rind with hints of poached pear, spices and fresh bread. Medium to full bodied, elegant and precise, if the 2012 is concentrated and tightly wound, the 2013 is bright, fine boned and charming, with a racy spine of acidity and delicately chalky phenolic structure. Charming and perfumed, this is drinking beautifully today.