Char-grilled lamb chops complement the wine's smoky oak character

The Wente Clone is planted across the vast majority of California's Chardonnay acreage

using a 300-litre copper pot still

Lingering citrus zest and a faint peppery warmth from the ginger fade gradually

The 16 Year spends approximately fifteen years maturing in a combination of Oloroso sherry butts and bourbon-seasoned barrels before receiving a finishing period of roughly nine months in port wine pipes from Portugal — a triple-wood approach that layers complexity onto the 100% malted barley spirit

St. Elizabeth All Spice Dram 750ML champagne Char-grilled lamb chops complement theSt. Elizabeth All Spice Dram 750ML is a 22. 5% ABV allspice liqueur made by steeping Jamaican pimento berries in pot still rum. Nearly extinct in the American market until its 2008 revival, this historic pimento dram earned an A rating from Good Spirits News and has since become an indispensable ingredient behind craft cocktail bars worldwide. Quick Facts: ABV: 22. 5% (45 proof) Origin: Steyr, Austria (using Jamaican rum) Style: Allspice (Pimento)