Description

It comes from a 0

555 cases made

This is confirmed by an incredible intensity of colour and extraction (30 days with fermentation and maceration) after five days of cold soak

earth and broad range of spice elements

The Vignarionda in Serralunga d'Alba is measured at about ten hectares

Belair Monange Vintage:2021 It comes from a 0Formerly Ch Blair. Fine and fresh, vibrant. Real spine. Stolid. Silky. Just a bit green on the end. I believe this was made a good five years before the Moueixes took over the chteau next to Ausone previously known as Blair.

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