candied flowers and exotic spices

but needs 2-3 years to even start to be drinkable

Consistent with the purity of the nose is the purity of the vibrant

The 2004 Barolo Parafada is the softest and most open-knit of Massolino's Barolos

Sumptuous and racy

Chateau Marsannay, Clos Vougeot Vintage:2016 candied flowers and exotic spices(from a . 21 ha parcel of 100+ year old vines in Quartier des Marei Haut). A beautifully layered and unusually elegant nose presents notes of red and dark currant, spice, discreet wood and soft earth. The elegance of the nose is enhanced by the relatively refined texture of the medium weight flavors that are at once succulent but punchy, all wrapped in a youthfully austere finale. This needs more depth but its certainly an elegant Clos de Vougeot.