Blade Cutting edge Aogami steel Base metal Soft stainless steel

Do not use to cut frozen foods or hard ingredients such as pumpkins

7in) and a total weight of 151g (5

Black 　　　　　　　23

Endorsed for decades

Nakiri (Vegetable Knife) ZA18 Laminated Stainless Steel, Suminagashi Pattern, 165mm Sashimi Blade Cutting edge Aogami steelNakiri (Vegetable Knife) ZA18 Laminated Stainless Steel, Suminagashi Pattern, 165mm Blade Length: 165mm(6. 5inch), Whole Length: 315mm(12. 4inch), Weight: about 135g(4. 8oz) Blade Edge Material: ZA18, Handle Material: Burnt Chestnut Wood Double Bevel and Available for both Right Hander and Left Hander Use: Cutting Vegetables Made in Japan! Shipment by EMS from Japan Item no. 1113996 Import duties; taxes and charges are not included in the item price