natural” kind of winemaker who “takes whatever the grapes bring and puts it right into the bottle

the percentage of Bobal has increased and they look for a fresher profile

It's fresh

rich palate with a smooth yet vibrant finish

Vinification: grapes are de-stemmed

Il Faggio Montepulciano D'Abruzzo, 2023 moscato d'asti natural” kind of winemaker whoSustainably farmed, this Montepulciano d'Abruzzo (Montepulciano grape, made in the region of Abruzzo) is fresh, with a ruby hue; medium bodied, black fruits, black cherry, coffee and chocolate notes. It is made to match with simple, everyday cuisine, think: pizza! Montepulciano d'Abruzzo DOC, Italy WINEMAKER Alana McGettigan REGION Abruzzo GRAPE VARIETY Montepulciano SOIL Ferrous clay and limestone VITI VINI From vineyards around San Salvo in the