raspberries

A very pretty and ultra-fresh nose consists of various white orchard fruit and plenty of citrus and spice nuances

In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness

flowers and stone

I loved this wine

Georg Breuer, Rudesheimer Berg Schlossberg Riesling other_regions_australia raspberriesAt 12. 5% the highest in alcohol of this years Breuer cru bottlings (whereas it was the lightest of them in 2009), their 2011 Rudesheimer Beg Schlossberg Riesling delivers aromas of nose wrinkling but pleasant pungency suggesting gunpowder green as well as smoky black tea, accompanied by lime peel and peach kernel, all of whose counterparts on a generous palate offer welcome counterpoint to the wines underlying lushness of texture, and complement a