Tasted at the domaine in August 2022

Moderate reduction has the upper hand versus the fruit today

savory and wonderfully expressive

-Emilion’s garigiste wines

Notes of wood and menthol surround the spicier and floral- suffused aromas of mostly dark berries and earth

Terroir Limit, Priorat Pedra Guix other_regions_italy Tasted at the domaine inThe 2021 Pedra de Guix blends one third Pedro Ximenez, one third Macabeo and one third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth like aroma with notes of garrigue, stems, pears and quince in an oxidative, sherry like style. Dry and taut on the palate, it features a chalky texture and a faintly pastry like finish. This is a distinctive entry in the new white Priorat scene.