developing spice notes of nutmeg and clove as it lingers into a long finish

and toasted oak with dusty cocoa and oily nuts alongside dark red fruit and vanilla

the blend then married in Limousin oak Cognac barrels before carbon filtration removes the color while preserving the complexity

and a top 10 nation wide Canadian Whisky

back to sea again to California

High West American Prairie Bourbon Oban 18 Year developing spice notes of nutmegNose: Light caramel and sweet vanillaTaste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuitsFinish: Vanilla with a hint of caramel apple