Bourbon Barrel Foods

building structure and layered complexity while preserving varietal character

What foods pair well with FEW American Gin

The rum then enters the Sistema Solera aging process

and dark chocolate balances the mild bitterness on the palate

Cayuse En Chamberlin 2016 chianti Bourbon Barrel FoodsCayuse En Chamberlin 2016 is a biodynamic Walla Walla Valley Syrah produced in a limited run of just 388 cases (750ml). Awarded 95 points by Robert Parker's Wine Advocate, this vintage stands as one of the most lauded expressions from Washington State's first Demeter certified biodynamic vineyard. Quick Facts: Varietal: 100% Syrah Origin: Walla Walla Valley, Washington Vintage: 2016 Winery: Cayuse Vineyards Production: 388 cases Production & Heritage