Salvia miltiorrhiza is rich in active components

This tea is caffeine-free

relieves physical discomfort

Besides tea

10 grams honeysuckle flower

Yunnan Chi Tse Beening Cha 2006 Ripe Pu'erh Tea Cake ginseng Salvia miltiorrhiza is rich in2006 Yunnan Chi Tse Beening Cha 2006 Ripe Pu'erh Tea Cake Puerh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine Generally speaking, Puerh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy. A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root