Mild cheddar or Gruyère echoes the malty sweetness

any remaining bottles represent a snapshot of early-2000s spirits marketing at its most adventurous

this expanded series allows for far more precise separation of alcohol from fusel oils and unwanted compounds

the finish dries slowly with notes of dried flowers

and mineral — without the barbacoa haze that defines most Oaxacan mezcals

Masi Campofiorin islay Mild cheddar or Gruyère echoesMasi Campofiorin is a 750ml Valpolicella red wine from Veneto, Italy, bottled at 13% ABV, made using Masi's signature double fermentation technique. Widely credited as the original Ripasso style wine first produced in 1964 it has earned 91 points from Wine Enthusiast (2021 vintage) and 92 points from James Suckling (2016 vintage). Quick Facts: ABV: 13% Origin: Valpolicella, Veneto, Italy Rosso del Veronese IGT Winery: Masi Agricola Production &