Never seeing the inside of an oak barrel

roasted chestnut and indulgent sweet butter

and Grand Teton National Parks combined

This cocktail was designed for you to spend less time making drinks and more time sharing them with your friends and family

the vapors go into the condenser

Aberfeldy 16 Year Single Malt Scotch liqueur Never seeing the inside ofSoft notes of honey, freshened with citrus, which gives way to spiced pears, studded with cloves, and drizzled with caramel. On the palate this well dram is at first sweet and rich like fruit cake, but ends satisfyingly with a hint of dark chocolate. Longer fermentation for honeyed richness. Aberfeldy whiskies are produced using a long fermentation, up to 70 hours, which gives them a rich, honeyed and fruity flavor long established as the house style.