Dark chocolate with high cacao content mirrors its dry sweetness and resinous texture

Finish: The dank

000-bottle annual cap places it in a competitive value range among aged Kentucky straight bourbons

It positions within the premium tier for American whiskey and delivers a production story and flavor profile that few competitors can match

Earning 88 points from the Beverage Testing Institute

Chateau Margaux 2006 sambuca Dark chocolate with high cacaoChteau Margaux 2006 is a 1er Grand Cru Class Bordeaux from the Margaux appellation, bottled at 13% ABV in a standard 750ml format. Rated 94+ points by Robert Parker in Wine Advocate, this vintage stands apart for containing the highest proportion of Cabernet Sauvignon ever used in a Chteau Margaux blend a remarkable 90%. Quick Facts: ABV: 13% Origin: Margaux, Mdoc, Bordeaux, France 1er Grand Cru Class (1855 Classification) Chteau Margaux Production &