medium-green then mature to a gorgeous

silver-blue foliage

garnish or pickling

After the initial central stem is cut

high-quality flavor

Austrian Crescent Potato AAS medium-green then mature to aLate season 105135 days. A high yielding long, thin fingerling that can reach up to 10 inches. Sometimes referred to as Kipfel in German (referring to its crescent shape), these pale yellow skinned spuds have firm, waxy, yellow flesh. We love them boiled for potato salad or roasted with sea salt and garlic. Mini tubers are naturally bred, miniaturized seed potatoes that are produced in controlled, disease free conditions. Field research shows that