Rosso di Montalcino is a fresher

It fades clean

followed by malolactic fermentation in vat and aging for 14 months in large 60-hectoliter oak tuns — a vessel size that imparts subtle structure without dominating the wine's fruit character

Awarded 91 points by the International Wine Challenge and 90 points from Decanter

The overall body is light to medium

A.P. Vin Keefer Ranch Pinot Noir 2010 macallan-untitled-tasting Rosso di Montalcino is aA. P. Vin Keefer Ranch Pinot Noir 2010 is a vineyard designate Russian River Valley Pinot Noir in a standard 750ml bottle from the cool 2010 California vintage. Produced by winemaker Andrew Vingiello in extremely limited quantities, this bottling draws from the acclaimed Keefer Ranch Vineyard in the Green Valley sub appellationone of the coldest growing sites in Sonoma County. Quick Facts: ABV: ~14% Origin: Green Valley, Russian River Valley, Sonoma