The blade can be adjusted in both pushing and pulling directions

blade and metal caps is bonded by weld

This is a long-selling

Its sharpness is on

and its sharp cutting edge lasts for a long time

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Leather Case The blade can be adjusted"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes