A final finishing period in port wine barrels adds depth and a distinctive dry edge rarely found in the category

a New York Sour — layered atop a whiskey sour — lets the wine's dark fruit and vanilla cream float complement the citrus base below

Lemon tarts or almond biscotti work well as dessert pairings

Black Seal's blend of pot and column still rums also gives it a smoother

while Mazzoni draws fruit from high-elevation Tuscan vineyards near Montalcino

Highland Park Full Volume 750ML port A final finishing period inHighland Park Full Volume 750ML is a 17 year old single malt Scotch whisky bottled at 47. 2% ABV (94. 4 proof) in a 750ml format. This expression stands apart in the Highland Park range as a rare all bourbon cask release, scored 87 points by Whisky Advocate, and filled entirely from casks laid down in 1999. Quick Facts: ABV: 47. 2% Origin: Orkney, Scotland 17 Year Old Distillery: Highland Park Production & Heritage Highland Park Distillery sits on the