In 2014 the vineyard was biodynamic across 10ha of the 40ha

the other 10% is Cabernet Franc

cool and wonderfully pure mineral-driven middle weight flavors

the 2009 Promontory finds more freshness and aromatic lift with time in the glass

an unctuous texture

Bruno Clair, Morey Saint Denis Rue Vergy Rouge other_regions_australia In 2014 the vineyard was(from a . 65 ha parcel planted in 1980 that sits directly above Clos de Tart). An ultra fresh, cool and airy nose presents an array of various dark berries and floral elements. I very much like the sense of underlying tension and minerality on the delineated middle weight flavors that terminate in an overtly austere, firm and linear finish. This is also going to require at least a few years to further flesh out and shed the austerity.