followed by noble leather

Toasted brioche

limestone soils meander through three valleys running from the Sierra Cantabria mountain to the River Ebro giving Elvillar a distinct and diverse viticultural landscape

” lying on the eastern edge of the Wachau

Eccellente Marzemino

Bussola Ca' del Laito Ripasso Valpolicella Superiore Bonarda followed by noble leatherRipe, concentrated dark berries luscious and grand yet elegant and enormously well defined. Originally trained as a stone mason, Tommaso took over over his uncles Valpolicella estate in the mid 1980s; by the late nineties, his wines had become world famous for their incredible intensity of fruit. Like other top Veneto winemakers, he uses new barrels, but any hint of new wood is hidden with the incredibly focused delivery of the lush, opulent fruit.