dark chocolate and toasted espresso

concentrated and jam-packed with black fruit preserves and fantastic freshness to balance

savory herbs

Intense aromas of blackcurrant

It's not just the insane level of concentration

Bruno Clavelier, Chambolle Musigny Combe d'Orveau other_regions_italy dark chocolate and toasted espresso(planted with vines of 20+ and 65+ years of age that sit directly above Musigny). A wonderfully elegant and expressive nose combines a plethora of floral wisps with those of anise and clove inflected red currant scents. The rich and nicely voluminous middle weight flavors exude a bracing minerality on the refined, delineated and sneaky long finish that flashes outstanding depth. This lovely effort is textbook Combe dOrveau and a wine that should age