Cool-temperature stainless steel fermentation preserves the primary fruit aromatics intact

Absolutely — its rich fruit concentration

The organic wheat base keeps the spirit smooth underneath the spice

It also performs well at room temperature

What does Passover Slivovitz taste like

Koval Single Barrel Bourbon bourbon Cool-temperature stainless steel fermentation preservesKoval Single Barrel Bourbon is a 750ml, 47% ABV craft bourbon from Chicago that earned a Liquid Gold Award in Jim Murray's Whiskey Bible. What distinguishes this expression immediately is its unconventional mashbill 51% organic corn and 49% organic millet a grain combination rarely seen in American whiskey. That millet component delivers a creamy, starchy sweetness and subtle spice profile that separates it from virtually every other bourbon on the