a region where corn whiskey has been made illegally — and passionately — for generations

with a density that reflects the free-run juice concentration

Toffee and peaches-and-cream textures develop as cinnamon butter spice builds through the peak

this remains one of the region's most compelling examples

removing 30% of the outer grain to reach the starchy core

1911 Maple Bourbon Barrel Aged Hard Cider 4Pk bulgaria a region where corn whiskey1911 Maple Bourbon Barrel Aged Hard Cider 4Pk is a 6. 9% ABV barrel aged hard cider from Beak & Skiff Apple Orchards in Lafayette, New York. What distinguishes this release is its double barrel aging process: the cider rests for six months in barrels that previously held bourbon and then maple syrupa sequential treatment rarely seen in the craft cider world. Cider Culture Magazine awarded it 4. 5 stars, praising its layered complexity. Quick Facts: