Description
A cool and restrained nose exhibits less obvious wood toast on the subtle mix of earth
hand-picked fruit from Block 20 and 22 (planted in 1976 and 1978
I once again left the bottle exposed to air for 24 hours and unlike the Romanée Saint-Vivant
There is just enough reduction present to make the nose difficult to assess but the underlying fruit does appear to be fully ripe
fading cherry and floral flavors matched to a moderately firm structure
Domaine, des Tours other_regions A cool and restrained noseNA
Exchange/Return Notes
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