plum and violet aromas merges seamlessly into vibrant

Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive

This too is notably floral in character with nuances of violet

Chardannes

A strikingly good effort for the vintage that is worth a look

Laurent Perrier, Alexandra Grande Cuvee Rose other_regions plum and violet aromas mergesA blend of 80% Pinot Noir from Ambonnay, Bouzy, Mailly Champagne and Verzenay, combined with 20% Chardonnay from Avize, Cramant and Le Mesnil sur Oger, Laurent Perriers 2012 Alexandra Ros was disgorged in December 2023 with a dosage of seven grams per liter. Here, Pinot Noir juicestypically macerated for 48 to 72 hoursare co fermented with Chardonnay musts, resulting in a wine of considerable complexity. Presenting a deep ruby hue, the wine unfurls