Description
fresh bread and spices
but very much at its sweet spot for drinking
And a tiny hint of dried fruit on the end
volume and sappy dry extract to the middle weight plus flavors that exude a subtle minerality on the refined and impressively long finish
Made with the Ansonica grape from a special vineyard site in the Pietrabuona valley on this rustic Tuscan island
Horst Sauer, Escherndorfer Lump Riesling TBA Vintage:1999 fresh bread and spicesNA
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