buttery caramel sweetness balanced by a savory sea-salt edge

crisp acidity that prevents the sweetness from becoming cloying

with a pronounced peppermint sweetness that coats the palate

Luxardo's version delivers genuine bitter complexity without sacrificing drinkability

but Lapierre's Morgon typically shows more depth

Maestro Dobel 50 1971 Extra Anejo 750ML cream-liqueur buttery caramel sweetness balanced byMaestro Dobel 50 1971 Extra Anejo 750ML is a limited production extra aejo tequila bottled at 40% ABV (80 proof) in a 750ml format. Limited to just 35,000 bottles worldwide, this expression stands apart through its unusual finishing stage in Japanese Shochu barrels a technique rarely seen in the tequila category following extended aging in French and Eastern European oak. Quick Facts: ABV: 40% Origin: Tequila, Jalisco, Mexico Extra Aejo (8+ Years) NOM