roasted duck breast complements its spice and cherry notes

Dutch distillers have long specialized in botanical and fruit-based expressions

roast chicken benefits from its balanced acidity

all framed by fine-grained tannins and bright acidity

or a simple Red Wine Spritzer with sparkling water and an orange twist to highlight its citrus-peel undertone

Woop Woop Cabernet Sauvignon other-sparkling roasted duck breast complements itsWoop Woop Cabernet Sauvignon is a fruit driven 100% Cabernet Sauvignon from South Australia, bottled at 14. 5% ABV in a standard 750ml format. Produced by acclaimed winemaker Ben Riggs in collaboration with vineyard owner Tony Parkinson, this wine draws on fruit sourced from Currency Creek, McLaren Vale, and the Riverina three distinct South Australian growing areas that contribute layers of regional character. The 2007 vintage earned a Bronze Medal