Te Mata Gamay Noir, 2025 Monastrell As the second appellation created

Description

As the second appellation created in France and the first in the Loire Valley

An elegantly styled and beautifully structured finish reverberates with focused energy

Palate has a bright berry center

Ordoki Patxaran

with Huchet acquiring in 2001

Te Mata Gamay Noir, 2025 Monastrell As the second appellation createdFresh with silky, luscious notes of blueberry pie, vanilla cream, rhubarb, violets. Palate is elegant and pure with pedigreed red cherry, rounded with charming spice and defined structure. 100% Gamay Noir, 60% fermented with carbonic maceration, the remainder with traditional fermentation. Malolactic fermentation followed by time in French oak barrel results in its fresh and fruity yet serious and luxurious palate. The Te Mata Estate brought "Gamay

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